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2 records – page 1 of 1.

Date
1890 – 1910
Material
wood
Catalogue Number
102.04.0225 a,b
Description
Two identical square box-like stands of black lacquered wood covered with gold vine and leaf pattern. Recessed platform of red lacquer at top, outward bowed legs at each corner attached to square frame at base forming shaped cut-out windows on each side. Floral motif at centre of each side of platf…
  1 image  
Title
Bric-A-Brac Stand
Date
1890 – 1910
Material
wood
Dimensions
10.8 x 20.0 x 20.3 cm
Description
Two identical square box-like stands of black lacquered wood covered with gold vine and leaf pattern. Recessed platform of red lacquer at top, outward bowed legs at each corner attached to square frame at base forming shaped cut-out windows on each side. Floral motif at centre of each side of platform with three long leaves spiralling to form round medallion. Top edges trimmed in gold.
Subject
households
decorative
Japanese
E. S. Morse
Credit
Gift of Catharine Robb Whyte, O. C., Banff, 1979
Catalogue Number
102.04.0225 a,b
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
Date
1825 – 1853
Material
ceramic
Catalogue Number
102.04.0232
Description
Gourd-shaped vase with concave base and 1.2 cm. diameter neck, transparent glaze with cobalt landscape, bird, flower and insect decoration. Red bordered label on bottom in Morse's handwriting says "Yeiraku", calligraphy on base.
  1 image  
Title
Vase
Date
1825 – 1853
Material
ceramic
Dimensions
7.6 x 4.9 cm
Description
Gourd-shaped vase with concave base and 1.2 cm. diameter neck, transparent glaze with cobalt landscape, bird, flower and insect decoration. Red bordered label on bottom in Morse's handwriting says "Yeiraku", calligraphy on base.
Subject
households
decorative
miniatures
E. S. Morse
Credit
Gift of Catharine Robb Whyte, O. C., Banff, 1979
Catalogue Number
102.04.0232
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
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