Narrow Results By
- Date
- 1700 – 1850
- Material
- ceramic
- Catalogue Number
- 104.19.0040
- Description
- Hand thrown, flat based vessel with 2.2 diameter neck and an affixed top handle. Glaze transparent mottled dark green with blue streaking, blue caused by small amount of cobalt. Glaze mottling possibly from heavy ash, wood, firing. 7.5 cm. crack on bottom, probably occured during firing. Glaze …
1 image
- Title
- Jug
- Date
- 1700 – 1850
- Material
- ceramic
- Dimensions
- 24.0 x 20.5 cm
- Description
- Hand thrown, flat based vessel with 2.2 diameter neck and an affixed top handle. Glaze transparent mottled dark green with blue streaking, blue caused by small amount of cobalt. Glaze mottling possibly from heavy ash, wood, firing. 7.5 cm. crack on bottom, probably occured during firing. Glaze residue on bottom rough surface.
- Subject
- households
- Mingei
- Edward S. Morse
- Credit
- Gift of Catharine Robb Whyte, O. C., Banff, 1979
- Catalogue Number
- 104.19.0040
Images
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.
- Date
- 1600 – 1700
- Material
- ceramic; ivory
- Catalogue Number
- 104.19.0052
- Description
- Hand thrown, urn shaped container with wire cut, shell imitation foot. Lid has knob, two scars on edge and foil liner missing. Temmoku glaze with green areas. Morse handwritten note inside "Seto Date 1650" and "79/2" sticker on base.
1 image
- Title
- Tea Jar
- Date
- 1600 – 1700
- Material
- ceramic; ivory
- Dimensions
- 8.2 x 6.7 cm
- Description
- Hand thrown, urn shaped container with wire cut, shell imitation foot. Lid has knob, two scars on edge and foil liner missing. Temmoku glaze with green areas. Morse handwritten note inside "Seto Date 1650" and "79/2" sticker on base.
- Credit
- Gift of Catharine Robb Whyte, O. C., Banff, 1979
- Catalogue Number
- 104.19.0052
Images
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.