Edible wild plants : a guide to natural foods
https://archives.whyte.org/en/permalink/catalogue26455
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1988
- Author
- Genders, Roy
- Publisher
- New York : Van der Marck Edition
- Call Number
- 04.1 G28e
- Author
- Genders, Roy
- Publisher
- New York : Van der Marck Edition
- Published Date
- 1988
- Physical Description
- 208 pages : illustrations (some color) ; 27 cm
- Subjects
- Flowers
- Food
- Illustrations
- Illustration
- Art
- Edible
- Abstract
- An indispensable guide to plants that will add greater nutrition and new zip to your menus. - Aurora
- Contents
- The power of plants -- Once upon a time : the beginning of plant life on earth -- The 251 most important edible wild plants : reference section I -- The great writers bear witness -- Plant lexicon -- All that mankind needs -- Substances which are beneficial to health -- Habitat--harvest time--nutritious matter : reference section II -- Nutrition and primitive peoples -- Harvesting and storing wild foods -- Use and preparation : reference section III -- Nature also breeds poisons.
- Notes
- Ben Gadd Personal Library
- ISBN
- 0912383844
- Accession Number
- 2021.20
- Call Number
- 04.1 G28e
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.
