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Food--a` la canadienne
https://archives.whyte.org/en/permalink/catalogue20058
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1970
- Author
- Child, Julia (former owner)
- Publisher
- Ottawa : Food Advisory Division, Agriculture Canada
- Call Number
- 05.5 C43f
- Author
- Child, Julia (former owner)
- Responsibility
- Julia Child (former owner)
- Publisher
- Ottawa : Food Advisory Division, Agriculture Canada
- Published Date
- 1970
- Physical Description
- 96 pages : color illustrations ; 23 cm
- Subjects
- Food
- Cook books
- Agriculture
- Abstract
- Pertains to a selection of recipes that reflect a Canadian identity. The publication was created to celebrate a variety of Canadian dishes. While some recipes are distinctively regional, others are simply popular across Canada. The goal was to reflect the diversity of Canadian culture in the dishes consumed and the recipes shared.
- Contents
- Soups (pg. 4)
- Meat and poultry (pg. 10)
- Fish (pg. 24)
- Supper dishes (pg. 34)
- Vegetables (pg. 44)
- Salads (pg. 52)
- Bread and cakes (pg. 60)
- Desserts (pg. 70)
- Pies and tarts (pg. 78)
- Pickles and jams (pg.90)
- Equivalents (pg. 96)
- Notes
- Publication is in both French and English
- Accession Number
- 3069 a
- Call Number
- 05.5 C43f
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
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