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Food--a` la canadienne

https://archives.whyte.org/en/permalink/catalogue20058
Medium
Library - Book (including soft-cover and pamphlets)
Published Date
1970
Author
Child, Julia (former owner)
Publisher
Ottawa : Food Advisory Division, Agriculture Canada
Call Number
05.5 C43f
Author
Child, Julia (former owner)
Responsibility
Julia Child (former owner)
Publisher
Ottawa : Food Advisory Division, Agriculture Canada
Published Date
1970
Physical Description
96 pages : color illustrations ; 23 cm
Medium
Library - Book (including soft-cover and pamphlets)
Subjects
Food
Cook books
Agriculture
Abstract
Pertains to a selection of recipes that reflect a Canadian identity. The publication was created to celebrate a variety of Canadian dishes. While some recipes are distinctively regional, others are simply popular across Canada. The goal was to reflect the diversity of Canadian culture in the dishes consumed and the recipes shared.
Contents
Soups (pg. 4)
Meat and poultry (pg. 10)
Fish (pg. 24)
Supper dishes (pg. 34)
Vegetables (pg. 44)
Salads (pg. 52)
Bread and cakes (pg. 60)
Desserts (pg. 70)
Pies and tarts (pg. 78)
Pickles and jams (pg.90)
Equivalents (pg. 96)
Notes
Publication is in both French and English
Accession Number
3069 a
Call Number
05.5 C43f
Collection
Archives Library
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
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