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3 records – page 1 of 1.

Date
1870 – 1935
Material
metal
Catalogue Number
104.19.0041
Description
Cast bronze fish [carp?] with a loop under mouth. Very well crafted, scale marks, fins and loop support body when fish lying on flat surface. Mouth open to reveal hollow interior. Small hole under left eye which may be damage.
  1 image  
Title
Pot Lifter
Date
1870 – 1935
Material
metal
Dimensions
6.3 x 13.0 x 21.0 cm
Description
Cast bronze fish [carp?] with a loop under mouth. Very well crafted, scale marks, fins and loop support body when fish lying on flat surface. Mouth open to reveal hollow interior. Small hole under left eye which may be damage.
Subject
households
cooking
Japanese
Edward S. Morse
animal
fish
carp
Credit
Gift of Catharine Robb Whyte, O. C., Banff, 1979
Catalogue Number
104.19.0041
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
Date
1870 – 1890
Material
ceramic
Catalogue Number
104.20.0428
Description
Hand thrown, shallow, trimmed footed dish with base which dips then flares out to 1.2 cm. wide flat rim. Ivory slip glaze with cobalt and temmoku, fish and reed decoration interior and reed decoration only on exterior. Signature impressed on base.
  1 image  
Title
Sauce Dish
Date
1870 – 1890
Material
ceramic
Dimensions
3.2 x 11.9 cm
Description
Hand thrown, shallow, trimmed footed dish with base which dips then flares out to 1.2 cm. wide flat rim. Ivory slip glaze with cobalt and temmoku, fish and reed decoration interior and reed decoration only on exterior. Signature impressed on base.
Subject
households
Edith Morse Robb
Edward S. Morse
animal
fish
Credit
Gift of Catharine Robb Whyte, O. C., Banff, 1979
Catalogue Number
104.20.0428
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
Date
1870 – 1900
Material
wood
Catalogue Number
104.20.0610 a-d
Description
Four shallow, footed dishes. (a) vermillion throughout with gold and grey flower stems inside bowl and continuing over rim to outside bowl. (b) large grey and gold fish, carp? about to swallow piece of kelp or seaweed. (c) mottled brown over pale vermilion outside bowl. Inside bowl grey and gold …
  1 image  
Title
Saucer Collection
Date
1870 – 1900
Material
wood
Dimensions
2.0 x 11.0 cm
Description
Four shallow, footed dishes. (a) vermillion throughout with gold and grey flower stems inside bowl and continuing over rim to outside bowl. (b) large grey and gold fish, carp? about to swallow piece of kelp or seaweed. (c) mottled brown over pale vermilion outside bowl. Inside bowl grey and gold chrysanthemum branch. Laquer applied thickly and is flaking and curling off, fair condition only. (d) pale vermillion ground throughout, inside bowl heavily decorated in grey, gold, green and deep vermillion plant design, possibly a pepper tree. Exterior bowl has one only pepper ? branch on it.
Subject
households
decorative
Japanese
Edith Morse Robb
Edward S. Morse
animal
fish
Credit
Gift of Catharine Robb Whyte, O. C., Banff, 1979
Catalogue Number
104.20.0610 a-d
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
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