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2 records – page 1 of 1.

Helen Wells interview

https://archives.whyte.org/en/permalink/descriptions15248
Part Of
Whyte Museum Oral History Programme collection
Date Range
1972
Reference Code
S1 / 72
Description Level
6 / Item
Part Of
Whyte Museum Oral History Programme collection
Description Level
6 / Item
Fonds Number
S1
Series
I. Interviews
Sous-Fonds
S1
Accession Number
tbd
Reference Code
S1 / 72
Responsibility
Interviewer: Maryalice Harvey Stewart
Date Range
1972
Physical Description
1 sound recording
Subject Access
Aubin, Bill
Aubin, Mabel
Banff Springs Hotel
Bears - Banff
Bridges - Banff
Buildings - Banff
Copper and copper mines
Davie, Bill (James William)
Hotels - Banff
Johnson, Gus
Lake Agnes Teahouse
Mount Norquay Ski Lodge
Peyto, Bill
Red Onion
Rundle, Mount
Serra, Jim
Skiiing - Banff
Snowshoes and snowshoeing
Talc and talc mines
Language
English
Finding Aid
Recording summary and reference cassette available
Title Source
Title based on contents of recording
Processing Status
Processed
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.

Walter Ashdown interview

https://archives.whyte.org/en/permalink/descriptions15196
Part Of
Whyte Museum Oral History Programme collection
Date Range
1969
Reference Code
S1 / 13
Description Level
6 / Item
Part Of
Whyte Museum Oral History Programme collection
Description Level
6 / Item
Series
I. Interviews
Reference Code
S1 / 13
Responsibility
Interviewer: Sue (Coreless) Davies
Date Range
1969
Physical Description
1 sound recording
Subject Access
Banff-Jasper Highway
Banff Springs Hotel
Brewster Transportation Company
Butterworth, Lord and Lady
Chateau Lake Louise - Fire
Fields, Grace
Fires - Hotels
King of Siam
Lake Louise Tramway
Royal tours
Smith, Kate
Stanwyck, Barbara
Taylor, Stella
Temple, Shirley
Finding Aid
Recording summary and reference cassette available
Title Source
Title based on contents of recording
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
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