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- Date
- 1900 – 1920
- Material
- ceramic
- Catalogue Number
- 104.20.1034
- Description
- Gold trimmed china menu stand, white china rectangular plate with gold trim, a china brace 5.5x5.5x3.3 centre back resembles flowers enables the plate to stand with a slight angle to display menu. Hand written in pencil, menu: "Soup Richeleiu/Chicken SalmonSauce a ____Kidney Saute a la Parisian/ Sw…
1 image
- Title
- Menu Stand
- Date
- 1900 – 1920
- Material
- ceramic
- Dimensions
- 12..5 x 9.0 cm
- Description
- Gold trimmed china menu stand, white china rectangular plate with gold trim, a china brace 5.5x5.5x3.3 centre back resembles flowers enables the plate to stand with a slight angle to display menu. Hand written in pencil, menu: "Soup Richeleiu/Chicken SalmonSauce a ____Kidney Saute a la Parisian/ Sweet Omelet with Jelly/ Roast PrimeBeef/ Roast Duckling/ Boiled Sori??down Mutton with caper sauce/ Boiled &mashed Potatoes/ Creamed carrots/ Apple Pie - Pumpkin Pie/ Fruit Pudding -Cheese & celery - Tea Coffee Coco with milk".
- Subject
- Dr R G Brett
- institutions
- Brett Sanitarium
- Credit
- Gift of Mr. and Mrs. Norman Tabuteau, Banff, 1966
- Catalogue Number
- 104.20.1034
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- Date
- 1900 – 1940
- Material
- metal
- Catalogue Number
- 102.04.1026
- Description
- Silver, wing cylinder key for clock, cylinder 2.8 long, .8 diameter, square inside, wing-type bow has 2 round holes at each side
1 image
- Title
- Clock Key
- Date
- 1900 – 1940
- Material
- metal
- Dimensions
- 3.6 x .0 8 x 14.5 cm
- Description
- Silver, wing cylinder key for clock, cylinder 2.8 long, .8 diameter, square inside, wing-type bow has 2 round holes at each side
- Credit
- Gift of Brewster Transportation & Tours, Banff, 1985
- Catalogue Number
- 102.04.1026
Images
This material is presented as originally created; it may contain outdated cultural descriptions and
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- Date
- 1904 – 1950
- Material
- ceramic
- Catalogue Number
- 104.20.1038
- Description
- A white ceramic fruit dish with red lines and decoration around the edge. A red horseshoe with white lettering "Calgary".
1 image
- Title
- Desert Dish
- Date
- 1904 – 1950
- Material
- ceramic
- Description
- A white ceramic fruit dish with red lines and decoration around the edge. A red horseshoe with white lettering "Calgary".
- Subject
- institutions
- King Edward Hotel
- Calgary
- Credit
- Gift of A. Beattie, Banff, 1978
- Catalogue Number
- 104.20.1038
Images
This material is presented as originally created; it may contain outdated cultural descriptions and
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- Date
- 1904 – 1950
- Material
- ceramic
- Catalogue Number
- 104.20.1037
- Description
- A white ceramic water pitcher with red lines around the edge and a red horseshoe with "Calgary" in white lettering placed in the middle.
1 image
- Title
- Water Jug
- Date
- 1904 – 1950
- Material
- ceramic
- Dimensions
- 16.0 cm
- Description
- A white ceramic water pitcher with red lines around the edge and a red horseshoe with "Calgary" in white lettering placed in the middle.
- Subject
- institutions
- King Edward Hotel
- Calgary
- Credit
- Gift of A. Beattie, Banff, 1978
- Catalogue Number
- 104.20.1037
Images
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.