- Date
- 1900 – 1920
- Material
- ceramic
- Catalogue Number
- 104.20.1034
- Description
- Gold trimmed china menu stand, white china rectangular plate with gold trim, a china brace 5.5x5.5x3.3 centre back resembles flowers enables the plate to stand with a slight angle to display menu. Hand written in pencil, menu: "Soup Richeleiu/Chicken SalmonSauce a ____Kidney Saute a la Parisian/ Sw…
1 image
- Title
- Menu Stand
- Date
- 1900 – 1920
- Material
- ceramic
- Dimensions
- 12..5 x 9.0 cm
- Description
- Gold trimmed china menu stand, white china rectangular plate with gold trim, a china brace 5.5x5.5x3.3 centre back resembles flowers enables the plate to stand with a slight angle to display menu. Hand written in pencil, menu: "Soup Richeleiu/Chicken SalmonSauce a ____Kidney Saute a la Parisian/ Sweet Omelet with Jelly/ Roast PrimeBeef/ Roast Duckling/ Boiled Sori??down Mutton with caper sauce/ Boiled &mashed Potatoes/ Creamed carrots/ Apple Pie - Pumpkin Pie/ Fruit Pudding -Cheese & celery - Tea Coffee Coco with milk".
- Subject
- Dr R G Brett
- institutions
- Brett Sanitarium
- Credit
- Gift of Mr. and Mrs. Norman Tabuteau, Banff, 1966
- Catalogue Number
- 104.20.1034
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