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Edible and poisonous mushrooms of Canada
https://archives.whyte.org/en/permalink/catalogue26231
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1981
- Author
- Walton Groves, J.
- Publisher
- Ottawa : Research Branch, Agriculture Canada
- Call Number
- 04.1 W17e
- Author
- Walton Groves, J.
- Publisher
- Ottawa : Research Branch, Agriculture Canada
- Published Date
- 1981
- Physical Description
- 326 pages : illustrations ; 20 cm
- Contents
- Introduction -- Parts of a mushroom -- Collecting mushrooms -- Food value of mushrooms -- Mushroom poisioning -- Identification -- Nomenclature -- Classification -- Key to the genera of mushrooms -- Technical key to the genera of mushrooms.
- Notes
- Ben Gadd Personal Library
- ISBN
- 066010136
- Accession Number
- 2021.20
- Call Number
- 04.1 W17e
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
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Mosses, lichens and ferns of Northwest North America
https://archives.whyte.org/en/permalink/catalogue26229
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1988
- Author
- Vit, Dale H.
- Publisher
- Edmonton, AB : Lone Pine Publishing
- Call Number
- 04.1 V83m
- Author
- Vit, Dale H.
- Responsibility
- Janet E. Marsh and Robin B. Bovey
- Publisher
- Edmonton, AB : Lone Pine Publishing
- Published Date
- 1988
- Physical Description
- 296 pages : illustrations ; 17 cm
- Contents
- Introduction -- Mosses, their structure and biology -- Liverworts, their structure and biology -- Lichens, their structure and biology -- Horsetails, club mosses and ferns, their structure and biology -- Additional literature -- Glossary.
- Notes
- Ben Gadd Personal Library
- ISBN
- 0919433413
- Accession Number
- 2021.20
- Call Number
- 04.1 V83m
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.
Simon and schuster's guide to mushrooms
https://archives.whyte.org/en/permalink/catalogue26227
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1981
- Author
- Pacioni, Giovanni
- Publisher
- New York : Simon and Schuster
- Call Number
- 04.1 P11f
- Author
- Pacioni, Giovanni
- Publisher
- New York : Simon and Schuster
- Published Date
- 1981
- Physical Description
- 512 pages : illustrations ; 22 cm
- Contents
- Foreword -- Analytic key -- Mushrooms with scales on cap and stem -- Mushrooms with pores and spines on cap and stem and mushrooms with domed caps -- Shelf or crust mushrooms -- Bush or club mushrooms -- Spheres, stars, pears, and cup-shaped mushrooms -- glossary.
- Notes
- Ben Gadd Personal Library
- ISBN
- 0671428497
- Accession Number
- 2021.20
- Call Number
- 04.1 P11f
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.
Wild green vegetables of Canada
https://archives.whyte.org/en/permalink/catalogue25089
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1980
- Author
- Szezawinski, Adam F.
- Turner, Nancy J.
- Publisher
- Ottawa : National Museum of Natural Sciences ; Chicago, Ill. : Distributed by University of Chicago Press
- Call Number
- 04.1 Sz1w
- Responsibility
- Adam F. Szezawinski
- Nancy J. Turner
- Publisher
- Ottawa : National Museum of Natural Sciences ; Chicago, Ill. : Distributed by University of Chicago Press
- Published Date
- 1980
- Physical Description
- 179 pages : illustrations (some color)
- Series
- Wild Edible Plants of Canada, No. 4
- Abstract
- Photographs and line drawings for identification, where to find, uses and recipes for wild green vegetables founds in Canada
- Contents
- Acknowledgements Preface Introduction Wild Green Vegetables Glossary Bibliography Index
- ISBN
- 0660103427
- Accession Number
- TBD
- Call Number
- 04.1 Sz1w
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.
