- Date
- 1870 – 1890
- Material
- fibre
- Catalogue Number
- 103.02.0075
- Description
- Japanese, gourd design, blues on white, length of cotton, finished 2 sides. Would be on a bolt and cut as required. Various sizes of gourds with decorative strings. Japanese writings indicating the bar "Heisaku" and food specialty "Osaka style Kanto goulash, whale blubber, fried bean curd, carrots,…
1 image
- Title
- Hand Towel
- Date
- 1870 – 1890
- Material
- fibre
- Dimensions
- 33.0 x 91.5 cm
- Description
- Japanese, gourd design, blues on white, length of cotton, finished 2 sides. Would be on a bolt and cut as required. Various sizes of gourds with decorative strings. Japanese writings indicating the bar "Heisaku" and food specialty "Osaka style Kanto goulash, whale blubber, fried bean curd, carrots, fishcake, big white radish, jello from taro roots, potatoes, etc. cooked in soya sauce base, eaten with hot paste mustard. "Whitecrane Warm Sake Bar' bar "Heisaku" under the train station "Ue Kita?". Cross reference 105.06.0047.
- Credit
- Gift of Catharine Robb Whyte, O. C., Banff, 1979
- Catalogue Number
- 103.02.0075
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