The manufacture of liquors, wines, and cordials, without the aid of distillation : also the manufacture of effervescing beverages and syrups, vinegar, and bitters
https://archives.whyte.org/en/permalink/catalogue26663
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- [1853]
- Author
- Lacour, Pierre
- Publisher
- New York : Dick & Fitzgerald
- Call Number
- 00 L12t
- Author
- Lacour, Pierre
- Publisher
- New York : Dick & Fitzgerald
- Published Date
- [1853]
- Subjects
- Liquor
- Notes
- Previously owned by P.A. Moore
- Accession Number
- 2024.56
- Call Number
- 00 L12t
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
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