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2 records – page 1 of 1.

Date
1920 – 1950
Material
metal; aluminum;
Catalogue Number
104.19.0275 a-j
Description
Aluminum pot with egg poaching tray and cups insert and lid. The pot has two handles opposite each other and the lid features a small section of extended lip edge with holes for draining water. The egg poaching tray has five large holes where the cups sit around a smaller central hole. There are t…
  1 image  
Title
Pot
Date
1920 – 1950
Material
metal; aluminum;
Dimensions
10.4 x 27.2 x 32.1 cm
Description
Aluminum pot with egg poaching tray and cups insert and lid. The pot has two handles opposite each other and the lid features a small section of extended lip edge with holes for draining water. The egg poaching tray has five large holes where the cups sit around a smaller central hole. There are two kinds of cups: four are more shallow and mostly domed, with a small flat portion at the bottom, three are deeper and shaped more like the pot - all seven have small handles that can rest on the lip of the tray.
Subject
kitchen utensils
food preparation
Credit
Gift of Bill Mather, Edmonton, 1991
Catalogue Number
104.19.0275 a-j
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
Date
1920 – 1950
Material
metal; aluminum;
Catalogue Number
104.19.0279 a-c
Description
Aluminum pot with steaming tray insert and lid. The pot has two handles opposite each other and the tray insert has holes throughout the bottom and two wires that, when raised up, intersect in the middle - possibly so that it can be hung on a pole or hook above something. The lid has a small centra…
  1 image  
Title
Pot
Date
1920 – 1950
Material
metal; aluminum;
Dimensions
9.7 x 25.8 x 31.4 cm
Description
Aluminum pot with steaming tray insert and lid. The pot has two handles opposite each other and the tray insert has holes throughout the bottom and two wires that, when raised up, intersect in the middle - possibly so that it can be hung on a pole or hook above something. The lid has a small central handle and does not fit the pot well when the steaming tray is inserted.
Subject
kitchen utensils
cooking
food preparation
camping;
Credit
Gift of Bill Mather, Edmonton, 1991
Catalogue Number
104.19.0279 a-c
Images
Less detail
This material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content. Read more.
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