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Dining with a difference
https://archives.whyte.org/en/permalink/catalogue11088
- Author
- Quan, Holly
- Physical Description
- p. 28-30 : ill
- Medium
- Library - Periodical
- Subjects
- Restaurants
- Notes
- In Avenue West, [vol. 1] (Winter 1999) ; Includes history and photographs of Lake Louise Station, Baker Creek Bistro and Bill Peyto's Cafe
- Call Number
- P
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
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Downhill : high-tech technique
https://archives.whyte.org/en/permalink/catalogue11098
- Author
- Quan, Holly
- Physical Description
- p. 16-17 : ill
- Medium
- Library - Periodical
- Notes
- In Avenue West, (Winter 1999/2000) ; Ski Escape ski school by Karen Stemmle and Liisa Savijarvi
- Call Number
- P
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
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Early guides and outfitters in the Canadian Rockies : tales of courage and determination in the Canadian West
https://archives.whyte.org/en/permalink/catalogue11838
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 2003
- Author
- Quan, Holly
- Publisher
- Canmore : Altitude Publishing
- Call Number
- 02.7 Q2
- Author
- Quan, Holly
- Publisher
- Canmore : Altitude Publishing
- Published Date
- 2003
- Physical Description
- 119 p. : ill., map
- Series
- Amazing stories
- Subjects
- Biography
- ISBN
- 18009576888
- Accession Number
- 7460
- Call Number
- 02.7 Q2
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
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Hot shots : a look behind the lens
https://archives.whyte.org/en/permalink/catalogue11092
- Author
- Quan, Holly
- Physical Description
- p. 42-49 : ill
- Medium
- Library - Periodical
- Notes
- In Avenue West, vol. 1, no. 3 (Spring/Summer 1999)
- Call Number
- P
- Collection
- Archives Library
This material is presented as originally created; it may contain outdated cultural descriptions and
potentially offensive content.
Read more.