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- Author
- Richardier, Kathy
- Responsibility
- by Kathy, Richardier
- Physical Description
- p.32 : ill
- Medium
- Library - Periodical
- Subjects
- Canmore
- Restaurants
- Notes
- In Swerve; April 5, 2013
- Profiles the Aroma Cafe in Canmore which features Mexican food
- Call Number
- P - General
- Collection
- Archives Library
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The Baker Creek Bistro
https://archives.whyte.org/en/permalink/catalogue11291
- Author
- Goldbeck, Robert
- Physical Description
- p. 26-27 : col. ill
- Medium
- Library - Periodical
- Subjects
- Restaurants
- Notes
- In Skyline: the magazine of the Canadian Rockies, vol. 1, no. 1, Fall 1995
- Call Number
- P
- Collection
- Archives Library
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Banff and Lake Louise
https://archives.whyte.org/en/permalink/catalogue8482
- Medium
- Library - Book (including soft-cover and pamphlets)
- Author
- Thomas, Veronica
- Call Number
- 02.7 T36 Pam
- Author
- Thomas, Veronica
- Physical Description
- p.20-25, 70-76 : ill
- Subjects
- Restaurants
- Notes
- In Gourmet, vol.XLI, no.7, July 1981
- Accession Number
- 3456
- 14000
- Call Number
- 02.7 T36 Pam
- Collection
- Archives Library
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Banff's first museum
https://archives.whyte.org/en/permalink/catalogue11380
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 1992
- Author
- Burles, Gordon
- Call Number
- 08.3 B22b Pam - TRANSFERRED to M196
- Author
- Burles, Gordon
- Published Date
- 1992
- Physical Description
- 3 p
- Accession Number
- 7285
- Call Number
- 08.3 B22b Pam - TRANSFERRED to M196
- Collection
- Archives Library
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Baronial Banff
https://archives.whyte.org/en/permalink/catalogue8483
- Medium
- Library - Book (including soft-cover and pamphlets)
- Author
- Thomas, Veronica
- Call Number
- 02.7 T36b Pam
- Author
- Thomas, Veronica
- Physical Description
- p.51-54, 96-100 : ill
- Subjects
- Restaurants
- Notes
- In Cuisine, vol.13, no.2, February 1984
- Accession Number
- 16500
- Call Number
- 02.7 T36b Pam
- Collection
- Archives Library
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potentially offensive content.
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The chefs of Louise
https://archives.whyte.org/en/permalink/catalogue12971
- Author
- Drury, Lane
- Physical Description
- p.40-42 : ill
- Medium
- Library - Periodical
- Subjects
- Food
- Restaurants
- Notes
- In Banff Life, p.32-36, Summer 1984. Includes Beat Maeder (Post Hotel), Alfred Feux (Lake Louise Inn), Juroslav Nydr (Tom Wilson Dining Room, Chateau Lake Louise), Soren Larsen (Deer Lodge)
- Call Number
- P
- Collection
- Archives Library
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Dining with a difference
https://archives.whyte.org/en/permalink/catalogue11088
- Author
- Quan, Holly
- Physical Description
- p. 28-30 : ill
- Medium
- Library - Periodical
- Subjects
- Restaurants
- Notes
- In Avenue West, [vol. 1] (Winter 1999) ; Includes history and photographs of Lake Louise Station, Baker Creek Bistro and Bill Peyto's Cafe
- Call Number
- P
- Collection
- Archives Library
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Dining with Canadian Railways : Volume I - Canadian Pacific chinaware
https://archives.whyte.org/en/permalink/catalogue19845
- Medium
- Library - Book (including soft-cover and pamphlets)
- Published Date
- 2018
- Author
- Smith, Will
- Publisher
- [Nanaimo, British Columbia], Canada : David William (Will) Smith and Ralph Beaumont
- Call Number
- 08.5 Sm5d
1 website
- Author
- Smith, Will
- Responsibility
- Will Smith
- Publisher
- [Nanaimo, British Columbia], Canada : David William (Will) Smith and Ralph Beaumont
- Published Date
- 2018
- Physical Description
- [248 pages] : illustrations (some colour), map
- Subjects
- Railways
- Canadian Pacific Railway
- Canadian Pacific Railway Company
- Canadian Pacific Railway Hotels
- Restaurants
- Travel
- Canada
- Industry
- History
- History-Canada
- Hotels
- Abstract
- Pertains to the chinaware used by the Canadian Pacific Railway on affiliated trains, steamships, hotels, restaurants, airlines with focus on history and specific patterns used on ceramics
- Contents
- Introduction
- Chapter 1 - Scope and arrangement of book
- Chapter 2 - Research sources
- Chapter 3 - Railway
- Chapter 4 - Steamships
- Chapter 5 - Hotels, resorts and restaurants
- Chapter 6 - Airline
- Chapter 7 - The evolution of CPR's chinaware logos
- Chapter 8 - The scope of chinaware and its movement withing CPR's operations
- Chapter 9 - Where did al that chinaware go?
- Chapter 10 - Souvenir chinaware
- Chapter 11 - Fakes and reproductions
- Chapter 12 - Market value
- Chapter 13 - Interpreting the individual pattern listing
- Chapter 14 - Railway, steamship, hotel and restaurant patterns
- Chapter 15 - Affiliated Dominion Atlantic & Quebec Central patterns
- Chapter 16 - Airline patterns
- Appendix A - Manufacturers and their abbreviation codes
- Appendix B - Patterns by manufacturer
- Appendix C - Patterns by decade of introduction
- Appendix D - Patterns by CPR operations
- Appendix E - Hotels, resorts, bungalow camps and rest/tea houses by province
- Appendix F - Railway station restaurants by province: 1892, 1907, 1920 & 1956
- Acknowledgements
- Bibliography
- Index
- ISBN
- 9781999382100
- Accession Number
- 2019.27
- Call Number
- 08.5 Sm5d
- Collection
- Archives Library
- URL Notes
- Credit Valley Railway Company Ltd. distributes publication
Websites
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From the pool to the trough
https://archives.whyte.org/en/permalink/catalogue14369
- Author
- Gilchrist, John
- Responsibility
- by John Gilchrist and Catherine Caldwell
- Physical Description
- p.46 : ill
- Medium
- Library - Periodical
- Subjects
- Canmore
- Restaurants
- Notes
- In Swerve; September 6, 2013
- Richard Fuller took over the Canmore restaurant The Trough from the previous owners
- Call Number
- P - General
- Collection
- Archives Library
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- Author
- Gallagher, Louise
- Physical Description
- p. 54-56
- Medium
- Library - Periodical
- Subjects
- Restaurants
- Notes
- In Avenue West, vol. 1, no. 3 (Spring/Summer 1999)
- Call Number
- P
- Collection
- Archives Library
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